Mayo diet egg foo young
I was helping my parents move one day, and it was time for lunch. What I ate was a bit more greasy than I wanted, but I knew I could make it better. S. Give everything a good stir until well blended. Drizzle the sauce over egg foo young, garnish with more scallions, if desired, and serve. Saute everything but eggs until vegetables are tender. This recipe also makes heavy use of coconut aminos, a Paleo-friendly substitute for soy sauce (you can find them at health-food stores, in the ethnic aisle of the grocery, or online). Heat some coconut oil in a skillet over a medium-high heat. P. Let me know your modifications and enhancements in the comments. People who have been working on slow-carb for a while get tired of eggs. Bean sprouts and cabbage add a crunchy texture to the final result, and a little bit of cooked chicken gives you some extra protein and flavor.
When I opened one, a light bulb went off in my head. Pour all the ingredients for the sauce in a saucepan, season to taste, and cook over a medium heat for 5 to 6 minutes. December 28, 2010 By jason 11 Comments What to Eat: Egg Foo Yung. Heat 2 teaspoons oil in a large skillet over medium-high heat. I poked around the fridge and found some Chinese takeout containers. Repeat the process until all the mixture is used. Filed Under: Uncategorized Tagged With: cooking, food, legumes, protein, recipes, vegetables. Have a look at Paleo Restart, our 30-day program. Egg Foo Yung has (almost) everything you need to follow diets incorporating somewhat-paleo philosophy, like The 4-Hour Body and Atkins. In a large bowl combine beaten eggs and vegetable mixture.
